Cape Gooseberry Seed

Cape Gooseberry (Physalis peruviana), also known as Inca Berry or “appelliefie” in Afrikaans, is a tender perennial that can grow up to 1 meter in height. This versatile plant is perfect for home gardens, offering a delightful addition to your organic produce collection.

Growing Conditions:

• Climate: Ideal for South African climates, Cape Gooseberries thrive in temperatures between 10°C and 25°C. They prefer arid to semi-arid areas with full sun exposure.
• Soil: Adaptable to most soil types, but best in sandy or gravelly soils with a pH level between 5.5 and 6.5.
• Watering: Moderate watering is required. Ensure the soil is well-drained to prevent waterlogging.
• Planting: Sow seeds 0.5 cm deep and space plants about 60 cm apart to allow for adequate growth and air circulation.

Care Tips:

• Fertilization: Use organic compost to enrich the soil before planting and as a top dressing during the growing season.
• Pests and Diseases: Watch out for aphids and whiteflies. Use organic pest control methods to keep them at bay.
• Harvesting: Fruits are ready to harvest when the husks turn brown and the berries are a vibrant orange-yellow color. This typically occurs 70-80 days after planting.

Cape Gooseberries are not only delicious but also packed with nutrients, making them a fantastic addition to your garden and diet. Happy gardening! 🌱

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