Red Paprika

Enhance your garden with the vibrant and flavorful Red Paprika Seedlings. This versatile and hardy variety is perfect for South African climates, producing large, sweet peppers that mature to a brilliant red. Ideal for adding a touch of color and sweetness to your culinary creations, these peppers are perfect for drying, grinding into paprika powder, or enjoying fresh.

Key Features:

• Sweet and Mild Flavor: Perfect for a variety of dishes, from salads to stir-fries.
• High Yield: Produces abundant, large peppers up to 20 cm long.
• Heat Tolerant: Thrives in warm South African summers.
• Versatile Use: Great for drying, grinding into paprika powder, or eating fresh.

Growing Instructions:

• Sowing Time: Best sown in late winter to early spring.
• Transplanting: Transplant seedlings outdoors after the last frost. Space plants 45 cm apart in well-drained soil.
• Support: Use stakes or cages to support plants and keep fruits off the ground.

Care Tips:

• Watering: Keep soil consistently moist but not waterlogged.
• Sunlight: Full sun exposure for optimal growth.
• Fertilizing: Use organic fertilizers to promote healthy growth. Start feeding when flowers appear and continue until harvest.