Swiss Chard Seed

Swiss Chard is a fantastic choice for both home gardens and market growers. Here are some key details about this variety:

• Type & Qty: Open-pollinated,
• Appearance: Compact plants with heavily savoyed, deep green leaves and bright white stems
• Flavor: Mild and sweet, making it a favorite in taste tests
• Growing Conditions:
  • Sunlight: Full sun
  • Soil: Prefers loose, deep, and fertile soil rich in organic matter
  • Temperature: Optimal soil temperature is between 10-30°C (50-85°F)
• Sowing Time: Direct sow any time from early spring to mid-summer
• Germination: Seeds sprout in 7-14 days
• Maturity: Ready to harvest in 60 days
• Harvesting: Can be harvested as baby greens in 25-30 days or as mature plants in 60 days. Harvest individual leaves or cut whole plants for market display

This variety is known for its high resistance to bolting and its ability to withstand cold temperatures better than red chard. It’s also suitable for growing as a microgreen

• Germination: Takes about 7 to 14 days
• Maturity: 60 to 90 days
• #growyourown
• #gmofree
• #selfsustainable
• #seeds
• #vegetablegardeners